Spiced Caramilk Hot Chocolate

Spiced Caramilk Hot Chocolate

 

Unless you’ve been in hiding, you’ll know that Cadbury has just re-released the limited addition Caramilk Chocolate πŸ˜› Now I’ll be honest, I’m not a huge fan of white chocolate, but when every food blogger you know decides to experiment with this new (old?) chocolate, you know I gotta go with the flow πŸ™‚

This white hot chocolate is loosely based on a mix of another NZ product – the Puhoi Valley Spiced White Chocolate that is released at Christmas, and the spices used in many indian sweets πŸ™‚ Both of which are huge favourites in this household.

With the weather in NZ now turning more autumn/winter like (rain rain go away), it was the perfect day to perfect this new recipe πŸ™‚

 

 

 

Print Recipe
Spiced Caramilk Hot Chocolate
A spiced white hot chocolate made with the immensly popular limited edition Cadbury NZ Caramilk chocolate.
Spiced Caramilk Hot Chocolate
Course Hot Drinks
Prep Time 1 minute
Cook Time 5 minutes
Servings
large cups
Ingredients
Course Hot Drinks
Prep Time 1 minute
Cook Time 5 minutes
Servings
large cups
Ingredients
Spiced Caramilk Hot Chocolate
Instructions
  1. Place milk & cream in a microwave proof jug.
  2. Heat on high for 2 minutes.
  3. Stir. Add cardamom powder & mixed spice, and whisk until there are no lumps.
  4. Heat on high for 3 minutes.
  5. Add vanilla essence & caramilk. Whisk until caramilk is completely dissolved.
  6. At this stage you can heat on high for another minute if you wish it to be hotter. Else serve & enjoy πŸ™‚
Recipe Notes

-Β  You can use any white chocolate if you cannot get your hands on Cadbury Caramilk.

- Using cream in the recipe gives it a very rich smooth twist, but you can use milk in its place πŸ™‚

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