Spiced Caramilk Hot Chocolate
A spiced white hot chocolate made with the immensly popular limited edition Cadbury NZ Caramilk chocolate.
Servings Prep Time
2large cups 1minute
Cook Time
5minutes
Servings Prep Time
2large cups 1minute
Cook Time
5minutes
Ingredients
Instructions
  1. Place milk & cream in a microwave proof jug.
  2. Heat on high for 2 minutes.
  3. Stir. Add cardamom powder & mixed spice, and whisk until there are no lumps.
  4. Heat on high for 3 minutes.
  5. Add vanilla essence & caramilk. Whisk until caramilk is completely dissolved.
  6. At this stage you can heat on high for another minute if you wish it to be hotter. Else serve & enjoy 🙂
Recipe Notes

–  You can use any white chocolate if you cannot get your hands on Cadbury Caramilk.

– Using cream in the recipe gives it a very rich smooth twist, but you can use milk in its place 🙂

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