Mini Hot Dog Canapé
LUNCHBOX TREATS,  OFF THE SHELF CANAPÉS

Day 2: Mini Hot Dogs

 

Hot dog, hot dog, hot diggety dog
Now we got ears, it’s time for cheers

 

Ok, so might have been watching kids telly shows when I thought up this one 😛 But really hot dogs are a favourite around here, and if you’re not into chicken sausages you can substitute in any other meat, cocktail sausages or even cut up pieces of frankfurters.

 

Ingredients:

  • Plain Par baked Buffet rolls
  • Turks Premium breakfast sausage (chicken)
  • Condiments – tomato sauce, mustard etc

 

Method:

  • Bake the buffet rolls according to the directions on the pack.
  • Whilst waiting for the buffet rolls to bake, cook the sausages to your preference.
  • When the rolls are baked, split lengthwise down the middle, stopping 3/4 of the way down.
  • Butter the rolls
  • Place the sausage in the roll & top with any condiments (or if you’re brave enough, leave the bottles with the serving tray for your guests to add as they please)

 

Enjoy! 🙂

 

Note:

  • As with all my 12 days of Canapés recipes, the ingredients are just a list of all the products I used to do this.  Feel free to chop & change for your favourite brands 🙂

 

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