Spiced Caramilk Hot Chocolate

Unless you’ve been in hiding, you’ll know that Cadbury has just re-released the limited addition Caramilk Chocolate Now I’ll be honest, I’m not a huge fan of white chocolate, but when every food blogger you know decides to experiment with this new (old?) chocolate, you know I gotta go with the flow

This white hot chocolate is loosely based on a mix of another NZ product – the Puhoi Valley Spiced White Chocolate that is released at Christmas, and the spices used in many indian sweets Both of which are huge favourites in this household.

With the weather in NZ now turning more autumn/winter like (rain rain go away), it was the perfect day to perfect this new recipe

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Spiced Caramilk Hot Chocolate

A spiced white hot chocolate made with the immensly popular limited edition Cadbury NZ Caramilk chocolate.

Course

Hot Drinks

Prep Time

1 minute

Cook Time

5 minutes

Servings

large cups

Ingredients

• 1.5 cups milk
• 1 cup cream
• 1/4 teaspoon mixed spice powder
• 1/4 teaspoon cardamom powder
• 1/4 teaspoon vanilla essence
• 90 g Caramilk Chocolate (or any milk chocolate)

Course Hot Drinks Prep Time 1 minute Cook Time 5 minutes Servings large cups Ingredients 1.5 cups milk 1 cup cream 1/4 teaspoon mixed spice powder 1/4 teaspoon cardamom powder 1/4 teaspoon vanilla essence 90 g Caramilk Chocolate (or any milk chocolate)

Instructions

1. Place milk & cream in a microwave proof jug.
2. Heat on high for 2 minutes.
3. Stir. Add cardamom powder & mixed spice, and whisk until there are no lumps.
4. Heat on high for 3 minutes.
5. Add vanilla essence & caramilk. Whisk until caramilk is completely dissolved.
6. At this stage you can heat on high for another minute if you wish it to be hotter. Else serve & enjoy

Recipe Notes

-  You can use any white chocolate if you cannot get your hands on Cadbury Caramilk.

- Using cream in the recipe gives it a very rich smooth twist, but you can use milk in its place

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