Halloween wasn’t a big thing when I was growing up. TBH, I didn’t even know it existed out of the USA, until I moved to New Zealand 😛 Now that I have kids it’s just an opportunity to create more play activities for them. The following is just an adapted shortbread recipe, as only my husband likes ginger cookies. Ingredients: 1 & 1/2 cups standard flour 1/2 cup cornflour 3/4 cup icing sugar 1/2 teaspoon ginger powder 250g butter Queen Royal icing Method: Preheat oven to 150* Cream the butter & icing sugar. Add sifted flour and cornflour. On a floured surface, roll out the dough to approximately 1cm…