There’s no doubt about it, with Easter eggs on sale straight after Valentine’s Day we must consume ALOT of chocolate before Easter even hits the calendar month. With the current trend of making cheesecakes, coffee & hot chocolates in Easter eggs I thought I’d add this to the mix 🙂 A slightly healthier version of Easter eggs for breakfast 😛 I used standard hollow (hunting) eggs and regular yoghurt but you can always substitute dark chocolate/dairy free hollow Easter eggs and coconut/soy yoghurt to make a dairy free version. The dippers / soldiers I used wafer biscuits but if you were so inclined sticks of French toast would be…