A great, easy, no-cook, make ahead, summer canapé.
Ingredients:
- Bite size Tomatoes (I’ve used grape or cherry)
- Cheese (Caprese generally uses mozzarella or bocconcini, but I’ve used camembert because its more readily available, cheaper & most importantly, my kids eat it)
- Fresh basil leaves
Method:
- Cut the cheese you have chosen into cubes or pieces of similar size to your tomatoes
- Cut each tomato in half
- Thread the tomato, cheese & basil onto a food pick or skewer in the following order: Basil, top half of tomato, cheese, bottom half of tomato
- Arrange on a platter
Enjoy! 🙂
Note:
- As with all my 12 days of Canapés recipes, the ingredients are just a list of all the products I used to do this. Feel free to chop & change for your favourite brands 🙂
